Pure Raw Organic Carob Powder
Our certified organic, non-GMO TRUE Raw Carob Powder is naturally lighter in color (compared to roasted carob powder) and has been milled without processed heat, giving it a pure raw carob taste. During the innovative grinding process, the temperature does not reach over 40 degrees. This raw carob powder has a full-bodied, sweet, smooth, malt taste.
Healthily-delicious, raw carob powders are high in protein, are rich in fiber, contain essential vitamins and minerals and are a healthy alternative to most snack foods. Excellent carob powder for baking, cooking, smoothie beverage preparations and other no-bake recipes.
- 0% Dairy
- 0% Gluten
- 0% Caffeine
- 0% Nut
- 0% Sweeteners
- 0% Theobromine
- 0% Preservatives
- 100% Vegan
- 100% Organic
- 100% Pure Raw Carob Powder
Have you tested your raw carob powder for contaminants such as lead and other heavy metals?
Our raw carob powder does not contain any heavy metal contamination. This was confirmed by a laboratory test that we have done a few years ago. There is no reason for any change in this with our carob because all the carob you purchase from The Australian Carob Co. only comes from our own, certified organic carob orchard. We harvest, wash, process, and pack using proprietary equipment/machinery that is only used for our carob. We are strictly a carob-only organic orchard, manufacturing, and processing facility. Hope this offers deeper insights into our commitment to producing only the best carob products!
Do any of your products contain added sweeteners, additives or preservatives?
No. Our carob powders, carob syrup and carob kibble nibbles are naturally sweet. The sweetness is 100% natural due to the varieties of carobs that we grow and nurture at our organic orchard. We do not add any additives, colors or preservatives to our products. We love our carob trees and give every carob pod the best quality care possible, to taste great and to be appreciated when consumed like it deserves.
World’s Best Carobs
Nearly all the world’s carob farmers choose carob varieties for their seed quality and not the pods as seeds made into locust bean gum are far more lucrative than pods made into carob powder. Our AUSTRALIAN CAROB products are made from carob pods grown on carob trees selectively chosen for their thick, rich, luscious pods — not for the seeds. This makes a world of difference. The resulting carob flour is naturally much sweeter and more flavorful.
NATURALLY SWEET CAROBS. NO ADDED SUGAR.
Carob powders and products from The Australian Carob Co. are the sweetest in the global market without the strong bitter taste normally associated with European and/or Mediterranean carobs. Taking it further, The Australian Carob Co. today is the largest commercial organic carob processor in Australia. The company’s manufacturing facility only processes carob, which eliminates the possibility of cross-contamination and produces allergen-free products. The company has all the equipment needed to take the carob from harvest to cleaning to kibbling to roasting to grinding and packaging, all — custom built and installed right at the farm.
"Reach for the stars and if you hit the moon, that's okay!" My father once told me.
At The Australian Carob Co., all our time and energy goes into creating the highest quality carob products. When we started out with our organic carob orchard in Booborowie in Southern Australia almost two decades ago, the mission was clear: to produce best quality and sweetest tasting carobs while maintaining respect for the environment.
Through our "farm-to-table" approach, innovative processing techniques and commitment to 100% organic premium quality - we have been a leader in the carob industry and delivering Australian Carob Goodness to our customers in Australia, United States, Canada, Singapore and other parts of Asia for so many years.
