LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.Delve into the rich, robust flavors of our premium Lamb, Square Cut, offered in a convenient six-piece set derived from the whole animal. Sourced from domestic California and the West Coast, this exquisite lamb exemplifies the high standards of sustainable farming and ethical practices. Each cut reflects our commitment to truly pastured, grass-finished lamb, ensuring an authentic taste that is both rich and nuanced.
Since 1964, we have championed a philosophy rooted in kindness and sustainability, prioritizing both animal welfare and environmental responsibility. Our lamb is processed at a wind-powered facility, highlighting our dedication to innovative practices that minimize our carbon footprint. As an employee-owned business, we take pride in cultivating a culture that values hard work, ethical sourcing, and community support.
You can trust that our lamb is natural and free from hormones and antibiotics, adhering to stringent HACCP standards. Each piece is USDA inspected and certified, ensuring the highest quality and safety for your culinary creations. Our birth-to-market controlled program guarantees a comprehensive approach to lamb production, allowing us to maintain consistent quality and taste in every cut.
Whether you're preparing a sumptuous roast, a hearty stew, or grilling for a special occasion, our Lamb, Square Cut brings both versatility and elegance to your table. The vibrant flavors and tender texture make it a perfect choice for chefs and home cooks alike, ensuring a memorable dining experience. Celebrate the art of cooking with this exceptional offering, where sustainability meets gourmet excellence.
Since 1964, we have championed a philosophy rooted in kindness and sustainability, prioritizing both animal welfare and environmental responsibility. Our lamb is processed at a wind-powered facility, highlighting our dedication to innovative practices that minimize our carbon footprint. As an employee-owned business, we take pride in cultivating a culture that values hard work, ethical sourcing, and community support.
You can trust that our lamb is natural and free from hormones and antibiotics, adhering to stringent HACCP standards. Each piece is USDA inspected and certified, ensuring the highest quality and safety for your culinary creations. Our birth-to-market controlled program guarantees a comprehensive approach to lamb production, allowing us to maintain consistent quality and taste in every cut.
Whether you're preparing a sumptuous roast, a hearty stew, or grilling for a special occasion, our Lamb, Square Cut brings both versatility and elegance to your table. The vibrant flavors and tender texture make it a perfect choice for chefs and home cooks alike, ensuring a memorable dining experience. Celebrate the art of cooking with this exceptional offering, where sustainability meets gourmet excellence.
All sales final. No refunds, returns or exchanges on perishable items.
