Pork, St Louis Style Ribs, sold in packs/charged by the lb

$12.74
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SKU:
1278
Availability:
Some products are available for next-day pick-up, others may require a longer-lead time. If you need a product urgently or within a few days, please call 415-225-0589.
Truly pastured, raised in the USA.

Indulge in the rich, smoky flavor of our Pork, St. Louis Style Ribs, sourced from truly pastured pigs raised right here in the USA. Engineered for barbecue enthusiasts and home cooking aficionados alike, these ribs are meticulously prepared to ensure maximum tenderness and taste.

Each pack of St. Louis Style Ribs features a generous portion of beautifully marbled meat, providing an ideal balance of succulence and flavor. The ribs are cut from the belly of the hog, offering a meaty, juicy experience that is perfect for slow roasting or grilling. Their unique shape allows for a delightful combination of soft meat and flavorful, crispy edges when cooked to perfection.

Raised in a natural environment, our pigs enjoy a diet free from antibiotics and hormones, resulting in healthier meat that is also kind to the planet. The rigorous standards we adhere to in our pasturing practices guarantee that every bite of our ribs is not only delicious but wholesome as well.

Whether you’re fire up the grill for a summer cookout or preparing a comforting family dinner, our St. Louis Style Ribs are sure to impress. With a simple rub of spices or your favorite barbecue sauce, you can elevate these ribs to mouthwatering perfection.

Sold in convenient packs and charged by the pound, these ribs allow you to choose the right amount for your gathering or meal prep. Treat your taste buds to a carnivore's delight with our Pork, St. Louis Style Ribs—a product that embodies quality, flavor, and a commitment to sustainable farming. Enjoy the artistry of American barbecue with every satisfying bite.

All sales final. No refunds, returns or exchanges on perishable items.