LOCAL. TRULY PASTURED. NON-GMO PROJECT VERIFIED. NATURAL. SUSTAINABLE. HUMANELY HANDLED BY SMALL CALIFORNIA FAMILY FARMS. HATCHED, RAISED, HARVESTED AND PROCESSED IN NORTHERN CALIFORNIA. BIOSECURE. HACCP. USDA INSPECTED/CERTIFIED IN THEIR OWN CERTIFIED ORGANIC PROCESSING FACILITY.Discover the exquisite taste and quality of our Pig Jowls, available by the pound. Sourced from local, family-run farms in Northern California, these jowls epitomize sustainable agricultural practices, reflecting a commitment to both animal welfare and environmental stewardship. Each product is derived from pigs that have been truly pastured, ensuring they experience a natural lifestyle that promotes their health and well-being.
Our Pig Jowls are not only Non-GMO Project Verified, but they also adhere to the highest standards of biosecurity and humane handling. The careful breeding and rearing process, coupled with the expertise found in our certified organic facility, guarantees a product that is as ethically produced as it is delicious. The jowls are harvested and processed under strict HACCP guidelines and USDA certification, ensuring food safety and quality from farm to table.
Culinary enthusiasts and home cooks alike will appreciate the unique flavor profile these jowls offer. Their rich, succulent taste can elevate various dishes, from traditional Southern recipes to contemporary gourmet creations. Perfect for slow-cooking, curing, or crisping to perfection, our Pig Jowls provide versatility in the kitchen that allows chefs of all skill levels to experiment and innovate.
Choosing our Pig Jowls means choosing a product that resonates with a mindful approach to food production and consumption. It aligns with a lifestyle that honors the earth, the animals, and the health of individuals and communities alike. Experience the integrity and flavor of locally sourced, sustainably raised pork; indulge in our Pig Jowls and savor the difference that comes from exceptional farming practices and ethical choices.
Our Pig Jowls are not only Non-GMO Project Verified, but they also adhere to the highest standards of biosecurity and humane handling. The careful breeding and rearing process, coupled with the expertise found in our certified organic facility, guarantees a product that is as ethically produced as it is delicious. The jowls are harvested and processed under strict HACCP guidelines and USDA certification, ensuring food safety and quality from farm to table.
Culinary enthusiasts and home cooks alike will appreciate the unique flavor profile these jowls offer. Their rich, succulent taste can elevate various dishes, from traditional Southern recipes to contemporary gourmet creations. Perfect for slow-cooking, curing, or crisping to perfection, our Pig Jowls provide versatility in the kitchen that allows chefs of all skill levels to experiment and innovate.
Choosing our Pig Jowls means choosing a product that resonates with a mindful approach to food production and consumption. It aligns with a lifestyle that honors the earth, the animals, and the health of individuals and communities alike. Experience the integrity and flavor of locally sourced, sustainably raised pork; indulge in our Pig Jowls and savor the difference that comes from exceptional farming practices and ethical choices.
All sales final. No refunds, returns or exchanges on perishable items.
