Marin Sun Farms is an extension of a family farm nestled in the rolling grassland of Point Reyes National Seashore in Northern California. MSF is committed to producing local, humanely-raised, healthy food products for the community. MSF understands that the holistic management of grazing lands is vital to maintaining the functioning stability of our ecosystem. MSF pasture lands are certified organic and they only purchase cattle that are guaranteed to be free of artificial growth hormones and are free of antibiotics. The cattle of Marin Sun Farms graze freely on open pastures for their entire stay. MSF owns & operates their own USDA slaughterhouse & processing facilities, so they are in control of their high quality standards from birth to market. We have been buying direct from Marin Sun Farms since 2002 and have enjoyed an excellent relationship with this producer all these years.Lamb shanks and foreshanks from Marin Sun Farms exemplify the pinnacle of ethical pasture-raised meat. Situated within the picturesque landscapes of Point Reyes National Seashore, Marin Sun Farms operates as an extension of a family-run agricultural legacy dedicated to cultivating exceptional food products. Each cut of lamb is rooted in the highest standards of humane treatment and sustainability.
At Marin Sun Farms, the commitment to organic, holistic farming practices is unwavering. The pasturelands are not only certified organic, but they are managed with a keen understanding of the ecological balance necessary for maintaining a thriving ecosystem. The lambs are raised on open pastures, engaging in their natural grazing behaviors, ensuring they lead healthy lives which in turn fosters the production of meat that is both nutritious and flavorful.
The rigorous standards employed by Marin Sun Farms extend to every stage of production. They exclusively source lamb that is free from artificial growth hormones and antibiotics, embodying a steadfast commitment to excellence and integrity in food sourcing. The complete control over their USDA slaughterhouse and processing facilities further solidifies their dedication to maintaining the highest levels of quality throughout the supply chain.
Ideal for a variety of culinary applications, these lamb shanks and foreshanks present an opportunity to experience the rich, succulent flavors that only humanely-raised, pasture-raised meat can offer. Whether slow-cooked for a hearty stew or braised for an elegant dinner, the superior quality of Marin Sun Farms lamb will elevate any meal. With a history of partnership dating back to 2002, the unwavering trust placed in this producer speaks volumes about the quality and reliability of their offerings.Lamb shanks and foreshanks from Marin Sun Farms represent the apex of ethically raised meats. Nestled in the scenic expanse of Point Reyes National Seashore, this family-operated farm adheres to the philosophy of sustainable agriculture, prioritizing the health of both livestock and the environment. Each cut embodies a commitment to humane treatment and superior quality, ensuring a product that resonates with both flavor and ethical integrity.
Marin Sun Farms is deeply committed to organic and holistic farming practices. Their certified organic pastures are meticulously managed, fostering an ecological balance that supports the natural grazing behaviors of their lambs. These animals enjoy the freedom to roam open pastures, living healthy lives that contribute to the richness and depth of flavor in their meat. The farm's dedication to wellness extends to a strict policy against artificial growth hormones and antibiotics, reflecting an unwavering respect for the animals and the health of the community.
The process from pasture to plate is carefully controlled at Marin Sun Farms. Owning and operating their own USDA slaughterhouse and processing facilities allows them to uphold stringent quality standards, ensuring that every piece of lamb is a testament to their high ideals. Each shank cut is not merely a grocery item; it is a product of thoughtful farming, characterized by its distinctive taste and tenderness that only pasture-raised meat can provide.
Versatile in the kitchen, these lamb shanks and foreshanks can be transformed into a variety of succulent dishes, from hearty stews to gourmet braises. The exceptional craftsmanship evident in each piece, combined with a partnership built on trust since 2002, positions Marin Sun Farms as a beacon of excellence in local food production. Embrace the opportunity to enrich your culinary repertoire with lamb that does justice to both flavor and ethics.
At Marin Sun Farms, the commitment to organic, holistic farming practices is unwavering. The pasturelands are not only certified organic, but they are managed with a keen understanding of the ecological balance necessary for maintaining a thriving ecosystem. The lambs are raised on open pastures, engaging in their natural grazing behaviors, ensuring they lead healthy lives which in turn fosters the production of meat that is both nutritious and flavorful.
The rigorous standards employed by Marin Sun Farms extend to every stage of production. They exclusively source lamb that is free from artificial growth hormones and antibiotics, embodying a steadfast commitment to excellence and integrity in food sourcing. The complete control over their USDA slaughterhouse and processing facilities further solidifies their dedication to maintaining the highest levels of quality throughout the supply chain.
Ideal for a variety of culinary applications, these lamb shanks and foreshanks present an opportunity to experience the rich, succulent flavors that only humanely-raised, pasture-raised meat can offer. Whether slow-cooked for a hearty stew or braised for an elegant dinner, the superior quality of Marin Sun Farms lamb will elevate any meal. With a history of partnership dating back to 2002, the unwavering trust placed in this producer speaks volumes about the quality and reliability of their offerings.Lamb shanks and foreshanks from Marin Sun Farms represent the apex of ethically raised meats. Nestled in the scenic expanse of Point Reyes National Seashore, this family-operated farm adheres to the philosophy of sustainable agriculture, prioritizing the health of both livestock and the environment. Each cut embodies a commitment to humane treatment and superior quality, ensuring a product that resonates with both flavor and ethical integrity.
Marin Sun Farms is deeply committed to organic and holistic farming practices. Their certified organic pastures are meticulously managed, fostering an ecological balance that supports the natural grazing behaviors of their lambs. These animals enjoy the freedom to roam open pastures, living healthy lives that contribute to the richness and depth of flavor in their meat. The farm's dedication to wellness extends to a strict policy against artificial growth hormones and antibiotics, reflecting an unwavering respect for the animals and the health of the community.
The process from pasture to plate is carefully controlled at Marin Sun Farms. Owning and operating their own USDA slaughterhouse and processing facilities allows them to uphold stringent quality standards, ensuring that every piece of lamb is a testament to their high ideals. Each shank cut is not merely a grocery item; it is a product of thoughtful farming, characterized by its distinctive taste and tenderness that only pasture-raised meat can provide.
Versatile in the kitchen, these lamb shanks and foreshanks can be transformed into a variety of succulent dishes, from hearty stews to gourmet braises. The exceptional craftsmanship evident in each piece, combined with a partnership built on trust since 2002, positions Marin Sun Farms as a beacon of excellence in local food production. Embrace the opportunity to enrich your culinary repertoire with lamb that does justice to both flavor and ethics.
All sales final. No refunds, returns or exchanges on perishable items.
