Lamb Stew Meat, by the lb

LAMB: DOMESTIC, CALIFORNIA/WEST COAST LAMB. TRULY PASTURED. GRASS-FINISHED. NATURAL. KIND AND SUSTAINABLE SINCE 1964. WIND-POWERED PROCESSING FACILITY. EMPLOYEE-OWNED BUSINESS. HORMONE/ANTIBIOTIC-FREE. HACCP. USDA INSPECTED/CERTIFIED. BIRTH-TO-MARKET CONTROLLED PROGRAM.

Discover the rich, flavorful experience of our Lamb Stew Meat, sourced exclusively from domestic California and West Coast farms. This premium offering is a testament to the values of sustainability and ethical farming practices that have guided us since our inception in 1964. Our lamb is truly pastured and grass-finished, ensuring that the meat both tastes exceptional and embodies the natural essence of the animals’ diet.

Raised in open pastures, these lambs enjoy a humane lifestyle free of hormones and antibiotics, which not only contributes to their well-being but also results in meat that is healthier for you and your family. Each cut of lamb is carefully selected through a controlled birth-to-market process, guaranteeing the highest quality and integrity throughout production.

Our commitment to the environment is evident in our wind-powered processing facility, reflecting our dedication to sustainable practices that benefit both the planet and the community. As an employee-owned business, we take pride in our work, ensuring that every piece of meat we provide is not only of superior quality but also produced under ethical conditions.

The Lamb Stew Meat is versatile and perfect for crafting hearty, comforting dishes that warm the soul. Whether simmered in a stew, roasted to perfection, or grilled, its robust flavor and tenderness will elevate your culinary creations. USDA inspected and HACCP certified, our lamb ensures safety and quality in every bite. By choosing our Lamb Stew Meat, you are not only investing in delightful meals but also supporting a responsible, sustainable, and community-focused business. Enjoy the complex flavors and the peace of mind that comes from knowing where your food originates.