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WOP Sausage Pork EA Sugar Free Sausage

WOP Sausage Pork EA Sugar Free Sausage

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Product Description

This product ships 4, 4 oz. links per pack. All of our artisan sausages are hand-crafted in small batches on our farm. All of our sausages are packed in natural pork casing. Delicious pork sausage made with no sugar and few ingredients. If you love the taste of pork done simply, this is a perfect sausage for you.

 The location of White Oak Pastures, in Southwest Georgia, offers many advantages for raising livestock on pasture: climate, soil & culture. Bluffton rarely sees snow and our pastures are green and growing for 52 weeks each year. We get 54 inches of rain per year, and it comes consistently throughout the year, instead of having a monsoon season and a dry season. Along with the optimal environment comes a rural, agriculturally rich heritage. We enjoy a centuries-old culture of natural livestock production here and the soil on our farm is a pebbly loam, as opposed to the deep sand that is prevalent in most of the coastal plain. There really is no better place on earth to raise livestock on pastures.

While we have always considered ourselves to be herdsmen and land stewards, over the past 25 years we have focused on humane animal impact and how it benefits our soil. White Oak Pastures is one of a small number of Global Holistic Land Management Hubs. We study, practice, and teach the Savory Institute Land Management Protocol. This organization is recognized globally for its research using animals to restore grasslands. Restoring our grasslands has several benefits, some of which include sequestering carbon, rebuilding healthy soil structure, reversing climate change, and preventing erosion.

We feed the microbes that feed the soil, that feeds the plants that feed the animals. It is biomimicry. Our emulation of how the Earth evolved. Birth - Growth - Death - Decay - Life.

Our pork is Certified Non-GMO, Rated a Step 4 in the Global Animal Partnership, Certified Humane and EOV (Ecological Outcome Verified) in the Land2Market Program.

Support regenerative food sources to create a food system that is better for the animals, better for the land and better for the community.

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