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LEAN AND FULL OF FLAVOR For centuries Europeans have known the benefits of this wild delicacy; not only for conservation and preservation efforts but for the value wild boar provides foodservice and retail customers. Throughout Central Europe, Wild Boar is considered one of the most premium meats available. RAISED IN THE WILD This wild boar is sourced from Texas where it is raised on a free range diet consisting mostly of acorns and brush. Sweet, nutty and intense the flavors can vary depending on what the hogs have been eating it truly is a wild animal. Wild boar is almost always leaner than commodity pork. They are never confined to feedlots or receive vitamin supplements, growth promotants or antibiotics. You would be hard pressed to find a cleaner more natural source of protein anywhere. Durham Ranch Wild Boar is the ancient ancestor of the domesticated pig and found roaming wild throughout most of the United States. Its all-natural diet of mostly acorns and brush creates a lean, rich meat American restaurants are just beginning to discover. Since Durham Ranch Wild Boar consumes a free range diet, the meat is naturally lean and extremely high in protein. Its sweet, nutty, intense flavor makes Durham Ranch Wild Boar a natural choice for any chef looking for something truly unique and unexpected. Durham Ranch Wild Boar is free-range,100% natural, low in fat and high in protein.
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