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Washoe Valley Duck Farm is a family owned and operated farm that specializes in naturally grown duck eggs. Kakhi Campbell ducks free-range on organic pastures. Duck eggs are larger and more nutrient-dense than chicken eggs, with more protein, omega-3s, and B-12 vitamins. The flavor profile is similar, though the duck eggs higher fat content makes for a richer texture, ideal for baking. California Certified Organic Pasture on which their ducks are free range. Grasses are an integral part of the ducks diets. As the ducks forage for food, they simultaneously clear the weeds on the property.
All sales final. No refunds, returns or exchanges on perishable items.