From Stemple Creek Ranch
Add these delicious flanken short ribs to your cart now! Slow cook them and the tender meat will fall right off the bone. We recommend slow cooking these in the oven in a pyrex dish or dutch oven or speed up the process by using a Instant Pot. We cut our short ribs 2-inches thick and leave them bone-in.
This product hasn't received any reviews yet. Be the first to review this product!