The Richards Grassfed Beef operation is certified by the American Grassfed Association and uses USDA certified beef processors to prepare our product for sale.
In addition to having American Grassfed Association certifications, our ranches will be participating in the Savory Institutes “Land to Market” Program, a grass roots and collaborative program that will enable consumers to identify food items derived from livestock managed through practices verified to enhance water, soil and climate. A key component of the program is the Ecological Outcome Verification (EOV), an empirical and scalable soil and landscape assessment methodology that tracks positive outcomes in biodiversity, soil health, and ecosystem function, such as water infiltration and carbon absorption. We are proud to be setting our ranches up for future assessment against these important regenerative outcomes!
Our mission is to provide the highest quality grass fed beef to our customers and do so in the most transparent and sustainable way possible. Our animals are never fed grain, corn products, given antibiotics or growth hormones. Richards Grassfed Beef ranches are dedicated to providing the highest quality care for our animals to reduce stress and ensure proper care and feeding:
Grass fed beef is high in beta-carotene, Vitamin E & B, essential Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), and Trans Vaccenic Acid (TVA). Because grass fed animals are naturally leaner, the beef is also lower in cholesterol and calories than commercially raised corn fed beef. Eating grass fed beef is the right decision for your health & the health of your family!
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