Produced locally by a family of dedicated animal lovers, these rabbits are barn-raised on a diet of sweet alfalfa, oats, wheat and barley with no antibiotics, no added hormones and no animal by-products. They are also processed locally in small batches in a state inspected facility; processed carefully for human consumption and sold to restaurants, chefs and other local eateries. The result is a lean and tender meat with a delicate, slightly sweet flavor that can be enjoyed fried, grilled or roasted (or, if you're a dog or cat -- ideally served RAW!) Individually bagged and vacuum sealed. approx 3 pounds average weight per rabbit.