Organic Valley is a farmer-owned cooperative. All of their dairy is produced with no added hormones, antibiotics or toxic pesticides. Products made by farmers and artisans who care about the environment, the animals and youour customers. Creamy, dense and super-spreadable, Organic Valley Pasture Butter is made at the peak of pasture season, when our cows milk is naturally higher in omega-3s and CLA. As always, there are no synthetic additives in our Pasture Butterits gorgeous golden color comes from summer grasses, not from man-made dyes. ALWAYS ORGANIC | Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. INGREDIENTS: Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures. STORAGE AND HANDLING: Refrigerate at a temperature between 32° to 38°F for up to four months. Relative humidity should be kept between 80% to 85%. Frozen at -10° to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed for clean flavor.
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