STAFF FAVORITE!! Miyoko is a former long-time SFRAW member and we are SO pleased to support her amazing and sucessful, and delicious, 100% vegan cheese company. :) Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas (yes, it melts and browns beautifully!), to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness, brined for flavor. 8 ounces. Free of cholesterol, lactose, egg, gluten and soy. Organic, Vegan & Non-GMO. Ingredients: Water, organic coconut oil, organic cashews, organic tapioca starch, agar, sea salt, cultures.