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Duck Carcass Bones, by the lb (two carcass per bag approx 5-7-lbs total)

Duck Carcass Bones, by the lb (two carcass per bag approx 5-7-lbs total)

$1.07
SKU
1705
Availability
Some products are available for next-day pick-up, others may require a longer-lead time. If you need a product urgently or within a few days, please call 415-225-0589.
Minimum Purchase
6 unit(s)
*Pick-up Date:
Quantity

Product Description

Sought after by top chefs across the country, and raised with care right here in Penngrove, CA (Sonoma). Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefsĀ’ demands for a larger, meatier, more flavorful duck. Their Liberty Ducks are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds. Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate allows us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today. Their line of O'Liberty Ducks are 100% organically fed Liberty Ducks - same ducks, just feed 100% GMO-free, organic feed!

Warranty Information

All sales final. No refunds, returns or exchanges on perishable items.

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