Local, Raw, Organic, Vegan, Living! We use less sugar to ferment our tea than any other kombucha. That is why we have only 10 calories per serving. This is 1/4th the sugar of most other kombuchas. We add just enough at the start of fermentation to get the kombucha perfectly fizzy and tart after a week of fermentation. We bottle 100% pure kombucha tea. Nothing is added post-fermentation. No juices, extracts, or syrups. Minimal sugar is how we keep our alcohol levels below .5% and create a healthy, refreshing, low-calorie, locally sustainable and globally conscious beverage.
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