Guinea Fowls farmed in Sunny California. Our guineafowls are raised humanely, without antibiotics or hormones, using traditional methods to bring the very best guinea hens to market. Guinea Fowl Meat is moist, very lean, tender and flavorful. Guinea Fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor. All natural, they all come from the highest grade French breeding stock to ensure a consistently top quality bird. We don't use steroids, antibiotics or growth hormones. Feed is carefully selected to meet the specific requirements of this breed.
Very lean, tender and flavorful. Guinea fowl meat is white like chicken, but its taste is more reminiscent of pheasant, without excessive gamey flavor. Substantially leaner than chicken.
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