This camel meat is harvested from adult male feral/wild camels (1-5 years old - considered ideal for meat) living wild in Australia. In Australia, camel is considered an invasive species. Harvested within the guidelines of a well-managed government invasive species management program, this is true wild game. Camel is a truly free ranging, entirely chemical free livestock. Low in cholesterol and high in protein, camel meat is similar in taste and texture to beef or venison. Camel provides unique nutritional qualities specific to wild game including more nutritious fat profile and overall being leaner & more nutritious. Camel is processed in fully accredited export registered abattoirs under Australian Government supervision. All animals undergo an ante and post mortem veterinary inspection to ensure all food safety requirements are met. TCM Food Energetics = warming (not hot, not neutral). Has been used as a food therapy treatment for asthma in children in some Eastern cultures. Camel is a novel protein in the US, which can be useful for allergies/intolerances. Wild game is an ideal option for those with sensitivities or reactions to commercial/modern farming influences on the meat they consume (vaccines, GMO-feeds, soy, corn, chemicals, etc).
This finely ground camel meat is a 85/15 lean/fat blend adaptable to a wide variety of applications from meatballs, burgers and meatloaf to pasta sauces & tacos.
All sales final. No refunds, returns or exchanges on perishable items.
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