Regular & Consistent Quality Supply of pastured, natural meats sourced mainly from New Zealand. Quality Meat responsibly raised on New Zealand's open green pastures (100% truly pastured meats); non-irradiated; inspected/approved and traceable. Chevon/goat is grown in an all natural environment on pasture; never treated with hormones or antibiotics; GMO-free. Goats are the best in the world for low cost, high profit, pastoral farming in challenging conditions. There's only the purest rainwater and high fibre bush growth for these goats to feed on, producing cuts of only the highest quality, tastiest, goat meat! Goat in established, sustainable lean meat with favorable nutritional qualities. Goat is the ideal choice if you are looking to improve balance in your diet through lower fat intake, while taking advantage of the high protein and iron levels found in red meats. Due to its molecular structure, goat meat is easier to digest and is lower in calories. Australian and New Zealand goats are derived from clean, low-risk chemical residue production systems and have limited exposure to chemicals. They have no added hormones or antibiotics. National Livestock Identification System (NLIS) for the identification and tracing of animals for biosecurity, food safety, product integrity and market access.
All sales final. No refunds, returns or exchanges on perishable items.
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