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Goat meat is lower in fat than chicken and higher in protein than beef. LOCALLY PASTURED, HORMONE/ANTIBIOTIC-FREE, RANGE-FREE. These locally produced pastured goats eat a combination of what nature provides on our hillsides supplemented with alfalfa and orchard grass. During the fall they get an abundance of acorns and leaves, and during the spring our hillside meadows produce grasses for them. Other than providing some mineral supplements via goat blocks we dont add a thing. No antibiotics, no grain, no pellets. Just happy goats eating primarily what nature provides. We raise primarily purebred Boer goats. They originate from South Africa and are considered the premier meat goat due to their stocky structure, weight gain and beautiful meat/fat blend. Goat fat doesnt marble, unlike beef, but our goats always produce an extremely delicate layer of fat that makes the local chefs super happy.
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