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Bill Niman is back in ranching as "Bill Niman Farm" !! We're thrilled to provide you with the best tasting, most environmentally sustainable meat in the world through Mr. Niman (the "grand-father of sustainable meat" and a true visionary!) All of his animals are raised in harmony with the seasons, and always following the highest standards for humane animal treatment and land stewardship. "Never ever" policy for antibiotics or hormones | GMO-free | Grain-free | 100% Raised on Open Pasture using Regenerative, Carbon-sequestering Land/soil Management Protocols that is healing the land and saving the planet. Cattle graze on these pastures from birth to market - 100% grass-fed/grass-finished. Animals raised to full maturity, the flavor and nutritional profile is outstanding. USDA processed in a Temple Grandin style low-stress processing facility with the highest standards for quality and safety.
Bill Niman started farming in 1971 on 11 acres in Bolinas, California. Soon Niman-raised meats were on the menus of some of the Bay Area’s most venerated restaurants. Bill Niman continues to pioneer the return of traditional, full-flavored meats to the American table, offering the best tasting turkeys, grass-fed/finished lamb and grass-fed/finished beef available anywhere.
Delicious grass raised meats are an invaluable part of a healthy diet. Raising animals on grass creates food that is more nutrient dense and contains healthier fats. We agree with nutrition experts who advocate enjoying moderate portions of only the highest quality meats that are raised as nature intended.
An acknowledged visionary in sustainable foods, Bill Niman has an uncompromising commitment to raise livestock humanely and naturally. His team of professionals share these values and oversee every stage of farming, transport and slaughter to ensure respectful and careful handling of each animal. You can feel good about the origins of everything you eat from Bill Niman Farm (and BN Ranch).
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