Alpaca Tenderloin Bnls

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Delicious and nutritious "cooling" novel protein that works wonderfully for most allergy sufferers and food related GI issues. 

American Alpaca Meat: Home to the happiest grass-fed alpacas in the USA! Since 1984, proudly offers heart healthy 100% grass fed alpaca meat. Alpaca meat is one of the worlds healthiest red meats (23% Protein, 2% fat (1.7g/3 oz. meat), high in Omega 3, CLA and Vitamin E). Eaten for thousands of years by the Ancient Incas and currently a traditional meat and delicacy in South America. Our 1400 alpacas. the largest herd in North America, are naturally raised near Tenino, WA. on a beautiful 1750 acre ranch. The ranch has a variety of habitats consisting of 350 acres of prairie grassland, 50 acres of oak woodland, 300 acres of rolling hill upland grassland with the remainder in forest. The alpacas are rotated on 61 large fenced pastures for optimum grass, legume and forage management affording the alpacas a high quality diet and life. Alpacas are earth friendly, low soil impact (large padded feet), pelleted feces and high feed converters. The taste of grass fed Alpaca meat is similar to grass fed beef with some saying the flavor is between Lamb and beef. They graze on grass, legumes, forbs, and browse which provides a complete natural balanced diet. We very much admire and respect our alpacas, and humanely harvest non breeding males that have had a quality life. We strongly support and practice Organic Ranch Management and sustainable local farming and sales.

Alpaca is an incredibly sustainable, earth-friendly, ancestral protein that is truly 100% natural. Alpacas are never/ever given antibiotics, hormones, supplemental feed, NO grains/soy/corn/wheat, vaccines and typically not given pesticides/anti-parasitic either. This excellent, very lean, novel protein  is delicious, nutritious and is considered "cooling" to "neutral". 100% pasture-raised by a life-long dog lover raised in a gorgeous location with humane handling from birth to market.